APPETISERS   01 - GARLIC ROLL   Country-style bread roll smeared with a homemade garlic butter and ovenbaked.   02 - BREAD ROLL (Country Style)   Served with olive oil and balsamic vinegar. 03 BEEF BILTONG AND DRY SAUSAGE   A plate of South Africa’s best biltong and sausage. 04 SMOKED SNOEK   Flaked, filleted snoek topped with olive oil, mustard and lemon juice, served on toast.   05 SMOKED SALMON   Salmon smoked to perfection, served with cream cheese. 06 FRIKKADELS ON A SKEWER   Grilled and served with a mixed fruit curry sauce.   07 CHICKEN WINGS   Grilled with a sweet and sour basting.   08 SNAILS (Escargot)   Six sizzling snails (out of shell) cooked in a garlic butter sauce served with brown bread.   09 BABY CALAMARI   Grilled and topped with lemon butter. 10 CARPACCIO (Smoked Springbok)   Drizzled with olive oil and parmesan shavings.   11 SOUP OF THE DAY   SALADS   12 GREEN SALAD   A selection of tossed lettuce, served with a French dressing.   13 GREEK SALAD   Topped with feta cheese and calamata olives.   14 CAPRESE SALAD   Slices of tomato and mozzarella cheese topped with olive oil and balsamic vinegar.   15 ROQUEFORT SALAD   A mixed garden salad topped with blue cheese.   16 CAESAR SALAD   Crisp lettuce, caesar dressing, croutons and shavings of parmesan cheese.   17 HALOUMI AND AVOCADO SALAD   Grilled haloumi on crisp lettuce, croutons, baby tomatoes, topped with pine nuts and dressing.   GOURMET STEAKS   18 MOZZARELLA AND FETA STEAK   Lazy-aged sirloin – topped with a combination of melted mozzarella and feta cheese.   19 SPICY MUSHROOM STEAK   Lazy-aged sirloin – grilled, then pan-fried with chopped onions, mushrooms and peppers. Topped with a wine, cream and creole spice sauce and oven-baked with a touch of mozzarella cheese.   20 OLD MAN STEAK   Lazy-aged sirloin – grilled, then pan-fried with a touch of thyme and topped with a Dijon mustard sherry sauce.   21 HALOUMI AND AVOCADO STEAK   Lazy-aged sirloin – grilled, then pan-fried with grilled haloumi cheese and sliced avocado. Topped with a mild cheese sauce.   FROM THE GRILL We specialise in only the finest SAMIC/ NDA-certified Grainfed South African Beef. All steaks are flame grilled to order. We will cut giant steaks on request. Served with chips or mashed potato. Please choose one of the following basting options: A) ORIGINAL SOUTH AFRICAN BBQ BASTING B) OLIVE OIL, LEMON AND OREGANO BASTING   22 RUMP   23 SIRLOIN   24 FILLET   25 T-BONE   26 RIB-EYE (Off the bone) wet aged   27 RIB-EYE (On the bone) dry aged   (Rib-Eye is a flavourful cut of beef because it is well marbled with fat. We suggest you order differently if you want a lean cut of beef.)   28 BABY BEEF (When available) 29 BOEREWORS PLATTER   A portion of home-made South African wors, served with a slice of traditional South African pumpkin pie. 30 KAROO LAMB CHOPS   South African lamb – the pride of the Karoo. 31 MIXED GRILL ON A SKEWER   South African boerewors, chops and steak, skewered, grilled and served with an egg. 32 SPARE RIBS   Tender cured ribs grilled and topped with a sweet and sour basting. 33 OXTAIL STEW (Seasonal)   TRADITIONAL SOUTH AFRICAN DISH VAT included. All major credit cards welcome. No cheques accepted. Service charge not included. A 10% service charge will be added for parties of 10 or more persons.	VENISON IN TRADITIONAL SOUTH AFRICAN STYLE
	39 OSTRICH FILLET KEBAB   Cubes of ostrich skewered with onion and green peppers, grilled and topped with a creamy green peppercorn sauce. 40 OSTRICH FILLET STEAK   Marinated in orange juice, soya sauce and ginger. 41 SPRINGBOK   Pan-fried and topped with a rosemary and quince sauce. 42 KUDU   Pan-fried and topped with sultanas and a green peppercorn sauce. 43 WARTHOG   Cubes of warthog and fresh peppers, skewered, grilled and topped with a creamy mushroom and quince-jelly sauce. 44 CROCODILE   Cubes of crocodile, onion and fresh peppers, skewered, grilled and topped with a delicate green peppercorn sauce. 45 GIANT GRILLED MIXED VENISON SKEWER   Crocodile, ostrich, warthog, kudu, home-made venison sausage, red bell peppers and dried fruit skewered and grilled with a quince-jelly sauce. 46 BOBOTIE   A traditional Cape Malay pie made of minced meat, spiced and served with chips or mashed potato.   FROM THE SEA Served with chips and savoury rice.   47 LINE FISH   Grilled fillet of line fish topped with lemon butter.   48 CALAMARI   Whole tender fried baby calamari from the Falkland Islands.   BURGERS Pure ground beef burger (150g) served with chips.   49 REGULAR   50 CHEESE   Topped with sliced cheddar cheese.   51 HAWAIIAN   Topped with grilled pineapple and cheese.   52 GUACAMOLE   Topped with bacon, cheese and avocado sauce.   53 CHEESE AND BACON   Topped with bacon and cheese.   54 MUSHROOM   Topped with a creamy mushroom sauce.   55 PEPPER   Topped with a creamy pepper sauce.   56 CHEESE AND MUSHROOM   Topped with a cheese and mushroom sauce.   57 CHICKEN   Tender grilled chicken breast.   58 STEAK ROLL   150g pure steak.   VEGETARIAN   59 VEGETARIAN PLATTER   Selection of baked feta cheese parcels in phyllo pastry, fried onion rings, mashed potato, stuffed mushrooms, creamed spinach and home-made pumpkin pie.   SIDE ORDERS   60 VEG OF THE DAY   61 SAUTÉED MUSHROOMS   62 CREAMED SPINACH   In phyllo pastry basket, topped with feta cheese.   63 FRIED ONION RINGS   64 PLATE OF CHIPS   65 BOWL OF RICE (Savoury)   66 FRIED EGG 67 PUMPKIN PIE   In phyllo pastry with nutmeg and cinnamon.   KIDDIES MENU (UNDER 12 YEARS OLD)   68 HAMBURGER AND CHIPS   69 HOT DOG AND CHIPS   DESSERTS   70 CRÈME BRÛLÉE   71 ICE CREAM AND CHOCOLATE SAUCE   72 NOUGAT ICE CREAM (Semi-freddo)   A slice of nougat ice cream topped with fresh home-made nougat (a must for nougat lovers).   73 FRUIT SALAD AND ICE CREAM   74 TIRAMISU   75 CHEESECAKE 76 CAPE BRANDY PUDDING   Traditional home-made pudding with dates and nuts and served warm with ice cream.   77 SHAKES   Strawberry, chocolate, lime, banana.   78 ICE CREAM SODA FLOATS   COFFEE   79 Filter   80 Espresso   81 Cappuccino   82 Irish (with Jameson Whiskey)   83 Kahlua Coffee   84 Dom Pedro