BREAKFAST	VEGETARIAN
90 TRADITIONAL SOUTH AFRICAN BREAKFAST   Steak, boerewors (South African sausage), bacon, egg, toast, chips and tomato.	59 VEGETARIAN PLATTER   Selection of baked feta cheese parcels in phyllo pastry, fried onion rings, mashed potato, stuffed mushrooms, creamed spinach and home-made pumpkin pie.   DESSERTS   70 CRÈME BRÛLÉE   71 ICE CREAM AND CHOCOLATE SAUCE   72 NOUGAT ICE CREAM (Semi-freddo)   A slice of nougat ice cream topped with fresh home-made nougat (a must for nougat lovers).   73 FRUIT SALAD AND ICE CREAM   74 TIRAMISU   75 CHEESECAKE   A baked, home-made delight. 76 CAPE BRANDY PUDDING   Traditional home-made pudding with dates and nuts and served warm with ice cream.   77 SHAKES   Strawberry, chocolate, lime, banana.   78 ICE CREAM SODA FLOATS   COFFEE   79 Filter   80 Espresso   81 Cappuccino   82 Irish (with Jameson Whiskey)   83 Kahlua Coffee   84 Dom Pedro   TRADITIONAL SOUTH AFRICAN DISH VAT included. All major credit cards welcome. No cheques accepted. Service charge not included. A 10% service charge will be added for parties of 10 or more persons.
EGGS AND THINGS
THE ONE AND ONLY CITY GRILL OMELETTE   With cheese.   92 EGGS BENEDICT   Two poached eggs on a muffin with hollandaise.
PORTUGUESE ROLLS
93 SALAMI AND CHEESE   Italian salami with mozzarella cheese, tomato and basil.   94 SALMON AND CREAM CHEESE   Salmon with cream cheese, avocado and dill.   95 THREE CHEESES   A combination of melted emmenthaler, mozzarella and cheddar cheese, served on lettuce and tomato.
SALADS
12 GREEN SALAD   A selection of tossed lettuce, served with a French dressing.   13 GREEK SALAD   Topped with feta cheese and calamata olives.   14 CAPRESE SALAD   Slices of tomato and mozzarella cheese topped with olive oil and balsamic vinegar.   15 ROQUEFORT SALAD   A mixed garden salad topped with blue cheese.   16 CAESAR SALAD   Crisp lettuce, caesar dressing, croutons and shavings of parmesan cheese.   17 HALOUMI AND AVOCADO SALAD   Grilled haloumi on crisp lettuce, croutons, baby tomatoes, topped with pine nuts and dressing.
BURGERS
Pure ground beef burger (150g) served with chips.
49 REGULAR   50 CHEESE   Topped with sliced cheddar cheese.   51 HAWAIIAN   Topped with grilled pineapple and cheese.   52 GUACAMOLE   Topped with bacon, cheese and avocado sauce.   53 CHEESE AND BACON   Topped with bacon and cheese.   54 MUSHROOM   Topped with a creamy mushroom sauce.   55 PEPPER   Topped with a creamy pepper sauce.   56 CHEESE AND MUSHROOM   Topped with a cheese and mushroom sauce.   57 CHICKEN   Tender grilled chicken breast.   58 STEAK ROLL   150g pure steak.